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CV Profile No.35589

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Profile details

Job category searched
» Health and social professions
» Management
» Production, maintenance, quality
» Agriculture, fishing, aquaculture
» Consumer goods
» Food-processing industry
» Industry, production, manufacturing and other
» Quality, methods
Professional experience . More than 10 years
Professional Experience: 
Consultant
Food Manufacturing Solutions BYR
Since 08.2018
Quality assurance and food safety consultation services in the African and international food industry. Providing insight and guidance on establishment, implementation and review of quality control and food safety management systems according to ISO 9001, ISO 22000, FSSC 22000, Codex, HACCP and GMP to clients. Delivering customized training and conducting internal, external or sub-contracted audits for clients. • Sector wide Trainer on Malawi Bureau of Standards MS 21: Code of Hygiene for food and food processing units and MS 19: Labelling of pre packed foods to business owners, food handlers and the academia at Riverside Hotel Lilongwe on 14-15 November 2019. • Lead Facilitator for an Employee Wellness Awareness seminar for staff, to share on how Nutrition, Food safety, Hygiene and Sanitation affect workplace performance in June 2019. Contracted by 14 Trees Malawi, Lafarge Holcim. • Food Safety Trainer of Tea warehousing and dispatch staff on FSSC 22000 management system in August 2019. Contracted by Entecom Limited South Africa. In addition, I have authored an article on food security and food safety shared in the Malawi Nation of 4th March 2019 https://mwnation.com/food-security-and-food-safety/
Quality Assurace and Food Safety Manager
Illovo Sugar Limited
01.2010 - 07.2018
• Coordinated the implementation of quality and food safety management systems, ISO 9001 and FSSC 22000 (ISO 22000 + Additional requirements) respectively. This included leading the team and conducting internal audits, supplier audits, managing customer audits, ethical audits, MBS legal audits and certification audits. • Coordinated external from COCA-COLA SGP, FLO-CERT on Fair Trade and SMETA. • Established, documented and maintained policies, procedure, annual objectives in accordance with standards and outlining the specific actions each department will implement to achieve overall company mission. • Led continuous improvement efforts in quality systems and department infrastructure through the evaluation of trends in key performance indicators, audit feedback, and corrective and preventative actions.
Skills
Management, Auditing, Food Standards, Food Systems, Proposal Writing, Training,
Education . Master
Master of Business Administration
Eastern and Southern African Management Institute
Since 08.2018
Organisation management, setting objectives, engendering operations, environmental consciousness, strategic management and marketing.
BSc Environmental Science
University of Malawi
09.2003 - 04.2007
Natural resources management, land, atmospheric and water management, environmental impact assessment logical framework and project management
Languages
englishfluent
More information
immediately
Aweil - Bentiu - Bor - Juba - Kuajok - Malakal - Rumbek - Torit - Wau - Yambio - International
Blantyre
Permanent contract - Fixed-term contract - Temporary work - Part-time work
10.08.2020
129

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