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CV Profile No.36894


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Last name : **
First name : *****
Phone : +2***********
Email : ******@******
Date of birth : : ********
Nationality : ******
Address : ***************************************

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Profile details

Job category searched
» Management
» Tourism, hotel business and catering
Professional experience
More than 10 years
» Food-processing industry
» Hotel business, catering
Professional Experience: 
Since 07.2015
khartoum international community school (DAL group of companies)
over all in charge of kitchen operations
08.2013 - 06.2015
executive sous chef/kitchen manager
sidj mazagan, kingdom of morocco
• Directly reporting to the Director General and Executive Chef • Over all in charge of the Main Kitchen Production area. • In charge of food delivery and dispatching. • In charge of logistics. • Menu Planning • Food Costing and Control • Inventory and Cost Control • Manpower Hiring and Training • Manpower Scheduling • Purchasing
05.2013 - 08.2013
executive sous chef/kitchen manager
leNotre, kingdom of morocco
• Directly reporting to the General Manager • Over all in charge of the 3 Main Kitchen operations. • Manage the opening and the closing procedure of the kitchen • Cost Controller • Inventory Control • Manpower Schedule • Purchasing
04.2012 - 05.2013
executive sous chef/kitchen manager
chillout brazilian grill, kingdom of morocco
• Directly reporting to the Managing Director and to the General Manager. • Over all in charge of the 3 Main kitchen operations (Brazilian Grill, Casual Dining Kitchen, Banquet Kitchen) • In charge of the Outside Catering, Banquet Service and Express Delivery Service. • In charge of the Main Warehouse operations. • Cost controller • Menu development and planning • Purchasing • Inventory control • Kitchen staff hiring and training • Staff scheduling
08.2010 - 04.2012
executive sous chef/kitchen manager
solidere restaurant, kuwait
• Over all in charge of kitchen operations. • Cost controller. • Directly coordinating with the Executive Chef and Restaurant Manager. • Conducted regular physical inventories of food supplies, and assess projected needs; order all food and supplies. • Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times. • Monitored and recorded all food temps, fridge, and freezer and stove temps on a regular basis. • In-Charge of food service operation providing meals. • Observed all applicable sanitation standards in food preparation and dining areas. • Supervised the daily cleaning and sanitation of the kitchen, equipment, dishes and utensils. • Maintained high standards of ethical behavior and confidentiality. • Maintained a healthy atmosphere with all fellow employees. • Used proper procedures for receiving and storage of groceries and kitchen supplies. • Provided training and instruction to all kitchen personnel.
cooking, cost control, restaurant management, kitchen management
06.1989 - 04.1994
bachelor of science in computer engineering
st. francis of assisi college
computer engineering graduate
arabicgood level
More information
in 1 month
Aweil - Bentiu - Bor - Juba - Kuajok - Malakal - Rumbek - Torit - Wau - Yambio - International
Place of residence : Khartoum
Permanent contract

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