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CV Profile No.36895

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Job category searched
» HR, training
» R&D, project management
» Agriculture, fishing, aquaculture
» Education, training
» Food-processing industry
» Government services
» Industry, production, manufacturing and other
Professional experience . More than 10 years
Professional Experience: 
Managing Partner/Independent Consultant
Mbarara Agro Consultants
Since 01.2020
Work Experience: harged with assembling teams necessary to unlock client constraints and create synergy, efficiency and cost effectiveness in the operations of dairy businesses. Scope for business opportunities, respond to Request for Proposals, Expressions of Interest, development of technical and financial proposals and submission to prospective clients for consideration Meet with clients upon getting successful bids and agree on the assignments scopes and way forward at the inception meetings Led the consultancy teams on the delivery on assignments in time with bearing in mind the the donor requirements among other functions.
Project Manager
ChildFund Kenya
07.2017 - 12.2019
Experience: Oversaw the operations of New Zealand's Ministry of Foreign Affairs and Trade-funded Agriculture, Dairy and Economic Development and the Orange Fleshed Sweet Potato Projects in Emali (Kajiado and Makueni Counties of Kenya) Worked with local and international project partners to support selection of planting seeds and materials for pastures, fodder, moringa and orange fleshed sweet potatoes. Facilitated procurement of farming equipment to ensure that the production and distribution of produce, crop, or livestock complies with the government and environmental regulations. Developed ToRs for consultants and contractors who were hired in actualizing projects' activities. Established Moringa and dairy cooperatives and developed business plans for the two entities. Facilitated the selection, recruitment and supervising of staff to deliver on the project objectives. Facilitated development of individual farmers' business plans. Identified new agribusiness opportunities and farm income streams, mainly targeting women and youth through Moringa production and livestock development initiatives through working with Emali Dedicated Children’s Agency, Counties’ Ministry of Agriculture, Fisheries and Livestock; Ministry of Water and Irrigation, Departments of Trade, Industry, Tourism and Cooperatives, Kenya Agriculture Research and Livestock Organization, Kenya Forestry Research Institute and private enterprises. 
Country Project Manager
Heifer International
04.2014 - 03.2016
Charged with providing leadership and management to East Africa Dairy Development Project (funded by Bill and Melinda Gates Foundation)Developed and implemented the operational plans and budgets for the life of the project as well as created monthly plans and budgets designed to meet the project targets. Directly provided leadership and supervision of staff Prepared all East Africa Dairy Development Project (funded by Bill and Melinda Gates Foundation) country annual plans and budgets and ensured proper maintenance and use of assets. Transformed producer organizations (POs) into formal collective enterprises that stimulate rural dairy business hubs. Mobilized POs to improve value proposition to farmers and milk processors. Identified critical investment needs among key POs as well as Micro Finance Institutions/Banks ready to engage with POs and agro-enterprises Identified and developed investment financing options in dairy value chains to increase returns to investors. Designed and rolled out appropriate support interventions to improve milk and milk products quality
Senior Business Manager
TechnoServe Uganda
09.2012 - 03.2014
Experience hrough his work with EADD II, Mr. Mang’eni supported setting up and transformation of 40 milk collection centers in Kenya, 13 centers in Uganda, and two centers in Burundi into viable and sustainable producer organizations. Mr. Mang’eni is experienced in working with large dairy-processing plants that produce diverse dairy products that meet the Kenya Bureau of Standards and COMESA milk and milk products quality parameters. As the as Dairy Processing specialist with the Land O’Lakes Kenya Dairy Program, Mr. Mang’eni led a team of specialists/Business Development Service providers in implementing best practices for milk and milk products quality and handling, procurement, processing, and branding for co-operatives and medium dairy processing plants in Rift Valley and the Central and Eastern Provinces of Kenya. While working with Land O'Lakes and the Burundi Agribusiness Project funded by USAID, Burundi, Mr. Mang’eni was in a team that carried out the feasibility of milk collection centers (MCCs) for the Burundi Agribusiness Program (BAP). With the assistance of BAP, Mr. facilitated procurement of milk collection centers’ equipment and supervised the installation, launch, and training of two milk collection centers’ managers, operators, and dairy farmers.
Independent Dairy Technical Consultant
Land O'Lakes and Meru Central Dairy Cooperative Union
05.2010 - 07.2011
Experience: Developed training manuals/Standard Operating Procedures for dairy farmers and milk collection centres Designed and set up milk quality assurance protocols along the milk value chain Trained lead farmers in proper milk handling and hygiene at the farm level including on-farm demonstrations at selected sites. Trained lead farmers in expectations and procedures of milk delivery and reception at the milk collection centers Supervised cooling equipment installation, and line assembly and testing in coordination with manufacturer’s technicians/suppliers and milk cooling centers managements. Conducted evaluation of milk collection centres operations, facilitated hands-on training for the milk collection centers managers and technicians Reviewed sales/delivery procedures, logistics and payment issues, and conducted visits to milk collection centres Conducted full operational and control systems audit of milk collection centres Recommended new trainings and corrective action for the deficiencies identified Provided follow-up training and counselling services Operationalized the reporting framework for milk quality monitoring to from framers-milk collection centers to processors to ensure timely reports for necessary decision making.
Dairy Processing Specialist
Land O'Lakes, Kenya
03.2003 - 03.2010
Experience Recruited dairy processors for capacity building on dairy-related regulations, EAC/COMESA milk and dairy standards, food safety best practices, inspection and certification, laboratory analysis of milk and milk products quality and award of standards mark of quality. Mr. Mang’eni lead a team of consultants in implementing ISO 22000 Food Safety Management System for Meru Central Dairy Co-operative Union Led the development of the curriculum of the dairy industry players in Kenya (under custody of the Kenya Dairy Board) for industry stakeholders. Assisted small-scale processors in diversification of dairy products. Collaborated with United Kingdom Department for International Development (DFID) and Analabs Ltd, to develop an external quality assurance monitoring system for dairy co-operatives and small and medium dairy processors who could not afford expensive laboratory equipment Linked a number of dairy processors and co-operatives to the Kenya Bureau of Standards for the express purpose of meeting the requisite standards at the plant and the products churned out by them.
Cooperative Society Manager
Ainabkoi Multi-purpose Cooperative Society
01.2003 - 02.2003
Experience: Facilitated the cooperative management in improving service delivery i.e. collection of good quality milk and pyrethrum, faster delivery to processors to avoid quality deterioration, proper accounting for artificial insemination money after service delivery, ensuring that the farm inputs store was adequately stocked and dispatched inputs to farmers according to laid down procedures, development of training packages for dairy farmers and getting facilitators to undertake capacity building for dairy farmers. Provided leadership on bookkeeping and preparation of monthly payment rates to farmers in addition to preparation of the reports presented to the management committee for deliberations and adoption.
Skills: Mr. Mang’eni has proven demonstrated leadership that secures results through others, has what it takes to manage communications with donors, project beneficiaries and other stakeholders; has ability to manage and organize multiple priorities; has good problem analysis and resolution skills at functional and strategic levels; exhibits high performance and strong team player skills. Mr. Mang’eni strives to integrate community approaches, gender sensitivities, social inclusion and capacity into all activities of project implementation deemed as appropriate. Mr. Mang’eni is endowed with good understanding, knowledge and skills in preparation of critical documents including project proposals, annual work plans project progress, project monitoring plans, budgets; has demonstrated ability to oversee to capture data on indicators to identify best practises and lessons learned as required by donors. Mr. Mang’eni is a dairy Value Chain Expert with over 35 years of experience working on Kenya Government and donor-funded dairy and livestock projects in Kenya, Burundi and Uganda.
Education . Bachelor
B.Sc. in Dairy Science and Technology
Egerton Universtity, Njoro, Kenya
01.1993 - 11.1995
The training was a degree program covering aspects from dairy farming, hygienic milk production, collection, receipt by a collection centre or dairy processing plant, its processing and transformation into various dairy products that meet the regulatory and consumer requirements, management of dairy plants, dairy engineering, chemistry, microbiology, accounts, economics, milk quality tests, among others
Diploma in Dairy Technology
Egerton University, Njoro, Kenya
01.1981 - 07.1984
Training: dairy farming, hygienic milk production, collection, receipt by a collection centre or dairy processing plant, its processing and transformation into various dairy products that meet the regulatory and consumer requirements, management of dairy plants, dairy engineering, chemistry, microbiology, accounts, economics, milk quality tests, among others
"O"-Level Education
Maseno National School
01.1977 - 11.1980
"O"-Level education leading to an award of a cerificate
Key Skills
More information
Aweil - Bentiu - Bor - Juba - Kuajok - Malakal - Rumbek - Torit - Wau - Yambio - International
Permanent contract - Fixed-term contract - Cooperative Education Program

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