Google Play

CV Profile No.38831

Profile

Contact this profile for a recruitment
Last name : *****
First name : *******
Phone : +9***********
Email : ******@******
Date of birth : : ********
Nationality : ****
Address : ************************************************

Attached CV :

Profile details

Job category searched
» Tourism, hotel business and catering
Professional experience
5 to 10 years
» Food-processing industry
Professional Experience: 
Since 03.2008
Sous chef
Britannia ship services
Manages departmental expenses and revenues, waste management, plating, menu planning and customer services.
Skills
Chef
Education
High school
03.2006 - 05.2009
Arts
Ranaghat bharati high school
Languages
englishfluent
More information
immediately
International
Place of residence : Kolkata
Permanent contract
09.01.2021
7

Other profiles that may interest you

Profile n°00038640
  • Work experience: More than 10 years
  • Industries: Hotel business, catering
  • Education:
    02.2005 - 11.2006
    Marketing Management
    Stellenbosch College
  • Languages: English (fluent)
  • Skills:

    Operations management -
    ...

  • Profile n°00036535
  • Work experience: More than 10 years
  • Industries: - Banking, insurance, finance - Education, training - Services other - Social, public and human servicesTemporary work, recruitment
  • Education:
    01.2004 - 07.2008
    BACHELOR OF EDUCATION
    UNIVERSITY OF NAIROBI
    Since 09.2010
    EDUCATION ENHANCEMENT
    UNIVERSITY OF NAIROBI
  • Languages: English (fluent)
  • Skills:

    Teaching, persuasive skills,

  • Profile n°00036894
  • Work experience: More than 10 years
  • Industries: Food-processing industryHotel business, catering
  • Education:
    06.1989 - 04.1994
    bachelor of science in computer engineering
    st. francis of assisi college
  • Languages: Arabic (good level) & English (fluent)
  • Skills:

    cooking, cost control, restaurant management, kitchen management

  • Profile n°00036477
  • Work experience: More than 10 years
  • Industries: Hotel business, cateringTourism, leisure activities
  • Education:
    01.1999 - 11.2000
    Institute of commercial management
    Diploma
    Since 06.2016
    Food managers certificate
    Serve Safe NFS Us
  • Languages: English (fluent)
  • Skills:

    Computer proficiency
    Kitchen management
    Banqueting and events
    Haccp analyst
    Food safety
    Cost control
    Quality assurance
    Staff training development and motivation