CV Profile No.38831
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Profile details
Job category searched
» Tourism, hotel business and catering
Professional experience
5 to 10 years
» Food-processing industry
Professional Experience:
Since 03.2008
Sous chef
Britannia ship services
Manages departmental expenses and revenues, waste management, plating, menu planning and customer services.
Skills
Chef
Education
High school
03.2006 - 05.2009
Arts
Ranaghat bharati high school
Languages
english›fluent
More information
immediately
International
Place of residence : Kolkata
Permanent contract
09.01.2021
7
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